Mise En Place Restaurant Services was founded to provide restaurant owners and management with the tools necessary to manage the financial aspects of a restaurant on a daily basis. We are dedicated to providing exemplary customer service to all clients. All clients have access to the same state of the art software and access to our well-trained and experienced staff.

Our mission is: To provide tools and advice to restaurant owners and operators that will aide restaurants in maximizing the bottom line and streamlining overall operations

We intend to achieve this goal through:

  • Providing relevant analytical tools to our clients throughout the period and by providing monthly reports to our clients within a short window following the close of the period so that our clients can run their restaurants from a proactive rather than reactionary position. Monthly reports will include not only income statements and balance sheets but analytical reports tracking guest spending, labor hours worked and comparisons to budget and prior periods. Reports will also be available throughout the period to track performance and results compared to budget, to track purchases and to monitor operating cash flow.
  • Creating a work environment that keeps our team motivated and focused by utilizing state of the art accounting software and systems to streamline work while amplifying the quality of the output. This environment will create exceptional customer service that will minimize mistakes and errors, in turn optimizing the experience for our clients
  • Accumulating and formatting benchmarking statistics to provide to our clients so that our clients can understand where they operate compared to industry standards

Elissa Phillips founded Mise En Place for restaurant owners wanting customized service and support while using advances in technology to streamline this process for operators and managers.  These tools and the support provided allow restaurateurs to run their restaurants the way that best fits the restaurants needs whether that need is basic financial statement reporting or full service reporting and advisory including monthly meetings with financial reviews and training for managers.  Our monthly meetings allow us to compare performance to budget and allow the MEPRS team to provide suggestions and advice on ways to further improve profitability or to achieve goals set in prior meetings. MEPRS utilizes technology in ways that help restaurants save on paperwork, shipping and, most importantly, time.

We have designed our service offerings to fit the budgets of smaller operators looking solely for reliable accounting at this time as well as the needs of larger multi-unit operators wanting not just superior accounting operations but customization with face to face interaction with our team.

Our management and our staff are dedicated to providing our services with exceptional support regardless of the level of service chosen.