Mise En Place provides a wide variety of consulting services to restaurateurs planning on starting a restaurant or to restaurateurs looking for project consulting support without signing up for our full service offerings. Our team has worked on a wide variety of business plans and financial projections for business plans ranging from small food court projects to multi-million dollar buildouts. We can also provide clients with benchmarking studies and salary surveys in addition to full Valuation analysis of a restaurant or group of restaurants. Our services also include operations consulting covering everything from mystery shopping to schedule analysis, menu costing and planning to front of the house service analysis.