what to pair with oysters

The slightly bitter, slightly sweet nature of a stout pairs nicely with the briny flesh of an oyster. Splashing a little sake into the oyster shell, as you would with a mignonette and consuming both together, is a fantastic and fun way to experience the pairing. “A Vesper is a milder and rounder martini, and you want to pair it with an equally well-rounded oyster,” Elliott says. And, indeed, this wine proved my theory. Match the characteristics of the oyster and sake together (e.g., earthy with earthy, fruity with fruity, mineral with mineral). To add a flavor boost with anti-aging health benefits try my “Anti-Aging” Garlic Butter Sauce” Recipe below on BBQ’D oysters – and pair your BBQ’D oysters with a sparkling beverage such as champagne, beer, or sparkling water to indulge in a most sumptuous pairing with nature’s perfect food ~ oysters. 6. Although I prefer a fruity Junmai Ginjo with most oysters, I've had great success with rich, savory, mushroomy styles; lean, crisp, nearly astringent tones. With oysters, it's not about the wine; it's about the oysters. by Ilene Polansky . These classic autumn treats are elevated by a simple yet scrumptious whiskey-based glaze. Oysters roasted in a Cajun-style sauce go well with cornbread, sweet potato fries and collard greens. Maybe it's something about putting the acid and the salt together.". Ask me what my favorite oyster pairing is and I would answer with premium Japanese sake. The slightly bitter, slightly sweet nature of a stout pairs nicely with the briny flesh of an oyster. My selection to pair oysters. Collard, mustard and turnip greens are the most abundant and should always have a place on the oyster table; redbor, red Russian and kamome kale vary the texture of collard greens and add striking visual appeal to the whole meal. You have an option to use fresh or canned oysters but it is always recommended to use fresh oysters. Lemon juice on an oyster is an easy way to enhance its natural briny flavor. Highly acidic and bone-dry, Muscadet is everything you could want in an oyster pairing. Herbs to pair with oysters include parsley, fennel and thyme. Even gently warmed sake can be delicious with oysters, notably an oyster pan roast or oyster stew. It is a light-bodied, lean, crisp, mouth-watering red wine with tannins on the soft, mellow side—an important key to its ability to pair with oysters. The conclusion of both panels: Dry, crisp young white wines go better with fresh oysters than rich, buttery ones, and if you're an oyster lover, forget red wines. Keep in mind that acidity and umami go hand in hand. These wines burst with acidity and citrus notes. What to Pair with Scallops . This characteristic makes sake a far more synergistic pairing to glutamic-rich or umami-rich foods, such as fish and shellfish. Pair plump and creamy oysters with a Sancerre or a Sauvignon Blanc. Dishes like flank steak and beef lettuce wraps are sure to do the trick. Oyster Appreciation Month. We round up nine of our favorite oyster varieties from across the country and show you how to pair them with booze, beer, wine and Champagne. A fact that is reflected in us never having had an issue. Muscadet. Fried oysters may be enjoyed with a number of sauces and condiments, or they may be served with salad, soup, bread or even other fried foods, such as French fries. Now let us look at three of what I assume are the most popular shellfish that we can look to pair with Champagne and some suggestions of which label to pair with them: Oysters: In nearly all occasions that I have enjoyed oysters and Champagne as part of an aperitif / a welcome reception or party – freshly served oysters along with a glass of Champagne is a great way to kick off any event. Not only do you have the delicate seafood notes, but you also have the richness of the breading and fat to make this a dish more versatile. Unusual pairings. One of the u… Chill in the refrigerator for a minimum of four hours. Sake and oysters are far more dynamic and multifaceted than people realize. Both wines are made from Chardonnay grown in genuinely cool climates and mineral-rich soils, keeping the fruit juicy and tightly focused. By the way, the versatility of sake stretches far beyond oysters and seafood. Umami is the fifth taste that helps to balance out and enhance the other four: salty, sweet, bitter, and sour. Despite the age-old adage not to eat them beyond months that end in the letter "r," the return of patio weather almost always signals an intense urge to sit outside slurping oysters on the half-shell with the appropriate wine accompaniment. You'll help reduce our carbon footprint! Food Wine Varietal Varietal indicates the wine's grape type, such as Chardonnay, Champagne, Cabernet Sauvignon, Pinot Noir, etc. Oyster Appreciation Guide for the Bivalve Curious, shucking, Patrick McMurray, Greg Babinecz, Gardner Douglas, Bill Walton, Australia, France, Africa, Brazil, Ireland, Japan, Scotland, Tasmania, international, best oysters, Loch Ryan, Bouzigues, Senpoushi, Fines de Claire, Kelly Galway. If you were to have the wine by itself, it would be completely different than if you have it with oysters. More From Food. Besides tasting great together, oysters and sake share the same sense of honesty. Best Answers . Oysters are light and bright, briny and sweet, and they pair really well with bubbly. Classic pairings. Braise greens in stock or for a smokiness that elevates and complements the taste of steamed … My selection to pair oysters. Oysters are popular options to indulge in, and their distinct taste demands an accessible and equally satisfying wine to pair with them. The Five Best Sauces to Pair With Your Oysters. Or if you’re feeling bold, you can also recreate the experience of your favorite steakhouse with a classic surf and turf theme. Chilled sake (approximately 45-50 degrees F) works best to pair with chilled oysters. White wine is a typical beverage to pair with seafood, but based on these umami scores, sake results in a larger increase in umami. The Japanese term is akin to "deliciousness" and "savoriness." I will often see raw oysters sold alongside robust dark beers with rich body and caramelized flavors. Try it with the Hama Hama (WA), Hog Island Sweetwater (CA), or Bonita (WA). Fried Oysters + Maplewood Pulaski Pils "A good hop-forward pilsner pairs perfectly with fried oysters," says Miller-Smulski. The history of oysters being consumed with beers like this in the British Isles is well-documented but often misunderstood in contemporary American gastropubs and raw bars. Toro de lidia is: A. If your oysters were harvested very recently (24-48 hours ago), keep them in the refrigerator for another couple of days to amp up its umami. It is hard to find something that Champagne doesn’t pair well with. Here are the varietals that pair best with oysters: Lately, though, oyster and wine lovers have been trying their favorite bivalves with aromatic whites like Riesling and even red wines. Light beers are par for the course today, but stouts are actually good companions for oysters. We will have blue point oysters and grilled shrimp for the protein. Many foods are naturally high in umami, such as seafood, ripe tomatoes, meat broths, dry-aged steak, parmesan cheese, mushrooms, seaweed, and soy sauce. Oyster Appreciation Month. If you like to live life on the wild side, deviate from tradition and pair a zesty and herbaceous Sauvignon Blanc from New Zealand with Oysters and Soy Butter Sauce. Oyster Stories, Want More Oysters XO? Show Comments you may like. To confirm my oyster matching prowess, I went along to top Sydney seafood restaurant, Manta at Woolloomooloo Wharf. For oyster newbies, it’s a great choice if you aren’t used to the texture of oysters. If there’s any one classic pairing for oysters, it’s the always-bright, always-crisp Muscadet. The locally grown Dewasansan rice and local yeast used in making this sake result in a grassy, cucumber-tinged brew with an energetically spicy finish. Muscadet Serve et Maine is the quintessential pairing for oysters. Grand or Premier Cru Chablis are rather expensive, so for most they’re pairings for only the freshest, choicest oysters. Pour the combination over a freshly shucked oyster and enjoy. Sake and oysters are two of the purest, most unadulterated expressions of food and drink derived from nature. Try also to pair oysters with a glass of Chablis: there is a lot of sense in this pairing, because the soil on which Chablis is produced islargely made up of marine fossils, of which oyster shells form a significant part. From a flavor and textural standpoint, oysters and sake can share many of the same qualities. Just like how there’s no one-single oyster flavor profile, sake also ranges in complexity and character. For this garnish, simply peel the rough, barklike exterior of the root with a knife or vegetable peeler. Let's go back to some of these "classic" oyster pairings. It makes the overall taste pleasant, and chances are high that you will eat oysters once again sooner than later. And we get through a lot of oysters. Think of this as the purist’s version of an oyster sauce. The classic raw oyster pairings begin in France with fully dry nonvintage Blanc de blancs Champagnes, or recent-vintage Chablis. February is Oyster Appreciation month for Manta, and will culminate this Sunday with, … Where are we delivering? Both wines are made from Chardonnay grown in genuinely cool climates and mineral-rich soils, keeping the fruit juicy and tightly focused. For the best results, store your mignonette for at least two days before using it. You’ll get plenty of green fruit notes like lime, apple, pear with hints of lemon and golden apple … With three locations, Taylor pairs local west coast oysters with Seattle’s Westland American Single Malt, marrying their unmatched and tasty terroir. It contains amino acids that help neutralize fishiness, instead of masking it, allowing all of the subtle, beautiful flavors of the food to come through. July 29, 2014, 3:21 PM. If the wine asserts itself, it doesn't go well. The late Jon Rowley, an authority on oyster wines and other gastronomic subjects, reveals the same pairing principles in the article, “How to Pair Oysters with Wine” by Paul Greenberg for Edible Manhattan. Combine basil leaves, pine nuts, garlic, and lemon juice together in a food processor, With food processor on low, slowly pour in olive oil until desired consistency is reached. It is a light-bodied, lean, crisp, mouth-watering red wine with tannins on the soft, mellow side—an important key to its ability to pair with oysters. If you are interested in hiring us to guide your party or team through an illuminating oyster and sake tasting, drop me a note. The cleaner the oyster, the cleaner the sake. Oysters are popular options to indulge in, and their distinct taste demands an accessible and equally satisfying wine to pair with them. Pair Wine and Oysters for a Decadent Combination. FAQ’s Here’s how it works: Book a date, receive sake and oyster shipments, get a link to a private video call, join in live with the two of us and receive a saved recording to reference later! More From Food. 7. “Hello Karen, what are the best wines to pair with oysters. Now let us look at three of what I assume are the most popular shellfish that we can look to pair with Champagne and some suggestions of which label to pair with them: Oysters: In nearly all occasions that I have enjoyed oysters and Champagne as part of an aperitif / a welcome reception or party – freshly served oysters along with a glass of Champagne is a great way to kick off any event. Seafood boils have a variety of vegetables with a track record of seafood success, and you can select the side dishes that fit your mood. Not wishing to taste a wine with too much acidity, I therefore turned to the cuvée Confidence of the Eole estate in the Alpilles appellation. "Fried oysters are very different and tend to be a little easier to pair with than raw. What sides would pair well with this? To add a flavor boost with anti-aging health benefits try my “Anti-Aging” Garlic Butter Sauce” Recipe below on BBQ’D oysters – and pair your BBQ’D oysters with a sparkling beverage such as champagne, beer, or sparkling water to indulge in a most sumptuous pairing with nature’s perfect food ~ oysters. What a great experience, and one I recommend everyone try. They are especially popular in French, Southern and Asian cuisines. Well, how about adding a twist by pairing cocktail sauce with freshly shucked oysters? How can this be? Seafood boils typically include corn on the cob, new potatoes, coleslaw, sausage and mushrooms. Its delicate nature allows the Pemaquid to shine. Your source is crucial. Distillations Fall 2017 Food Pairings Whisky Life. If you are making the Manhattan style, stick with a tomato, leafy base, while the New England variety works best with a grainy, citrus slaw or salad. The wine should be served cool (45 to 50 degrees F), so please avoid chilling it for too long: The icy cold decreases our ability to taste the nuances and subtleties of these wines. In some cases, it has 10-20 times more! For pairing with oysters, the less oak that’s involved, the better off you’ll be. Once you’ve mastered how to shuck oysters and have decided on the best drink pairings, you can take these delicious bivalves to the next level by eating them with a few delightful yet simple sauces. Saturday, August 5 is National Oyster Day, a celebration of all things related to these delicious, delicate mollusks. Here’s our mignonette sauce recipe: NOTE: Usually the mignonette sauce is served in a small bowl with a small spoon, alongside the oysters on a platter. I really enjoy drinking sake with foods that are often difficult to pair with wine, including asparagus, mushrooms, pork belly (or anything fatty), and fish tacos. Orak: When I think of oysters, ... Zweigelt wines, like Weingut Höpler Zweigelt , are light and fresh with a glisten that allows them to pair with a wide variety of food. Not wishing to taste a wine with too much acidity, I therefore turned to the cuvée Confidence of the Eole estate in the Alpilles appellation. What are some great sakes to pair with oysters? Some refer to sake as Japanese rice wine, but it's technically not a wine at all. Sake behaves entirely differently in a pairing relationship. We round up nine of our favorite oyster varieties from across the country and show you how to pair them with booze, beer, wine and Champagne. If there’s a better wine to pair with great oysters, I’ve failed to discover it. If you're a diehard mignonette fan, this is a much more nuanced way to get that same brightness and spice! My boyfriend's mom loves oyster stew and we are going to make it for her birthday dinner, which happens to fall on Christmas Eve. Baking with Whisky: Apple Cider Donuts with Maple-Bourbon Glaze. Spices like ginger, star anise and chilli work well also. To rethink this article, I decided to focus on a wine that is not used to pair oysters. Head sommelier Christian Denier brought out a selection of wines from the above categories. Oyster Events White Wines to Pair with Oysters. Our best tips for enjoying Oysters and the newest recipes, right to your inbox. It would be the perfect match for an oyster that has medium to high salinity and a sweet finish. Dry, refreshing and doesn’t detract from the delicate flavour of the oysters. From brininess to sweetness, creaminess to silkiness, cucumber to mushroom notes, the two are natural companions. If you've ever sipped premium sake with high-quality sushi, you understand. The Five Best Sauces to Pair With Your Oysters, Why Oyster Shells Should Get a Second Life, Official Drago’s Charbroiled Oysters Recipe, Difference between West Coast and East Coast, Our Three Favorite Ways to Cook Oysters at Home, The Best Wine and Cocktail Pairings for Oysters, In small bowl, combine/mix ketchup, horseradish, a dash of Worcestershire, a squirt of lemon, and a dash of Tabasco, 1/2 cup (about 2 1/2 ounces) minced shallots/red onions, 1/2 cup of white wine vinegar, red wine vinegar, or Prosecco vinegar, 1 1/4 teaspoon of finely crushed black peppercorns (do not use pre-ground or powdered pepper), Put all of the ingredients together in a non-reactive (glass or pyrex) bowl. Photo credit: Maja Danica Pecanic/StockFood. "A German rauchbier would pair nicely with grilled oysters. In Japan, there's a famous saying: "Sake doesn't get into fights with food." The texture in creamier oysters brings out the fruit characteristics as you sip. The good news is that once you've picked out a well-made sake, you're not going to screw it up. They are especially popular in French, Southern and Asian cuisines. Chilled sake (approximately 45-50 degrees F) works best to pair with chilled oysters. Grand or Premier Cru Chablis are rather expensive, so for most they’re pairings for only the freshest, choicest oysters. Whether you’re hosting a virtual party with friends or enjoying a date night at home with your special someone, oysters are the perfect choice for having an exciting, memorable occasion. We buy direct and have close relationships. This sake has a briny salinity as well as a juicy melon aroma. Is it any wonder, given the courage necessary, that oysters have been defined as good for everything from bones and brains, to appetites and sex? Keep it simple by pairing with potatoes or fresh corn. Just a dash of lemon juice lets you appreciate all of the oyster’s flavors by complementing and enhancing them. This dish is very easy to prepare and is delicious in the taste. On a chemical level, umami represents the taste of specific amino acids and nucleotides, most notably Glutamate, Inosinate and Guanylate. The umami in oysters also makes the palate much more sensitive to bitterness in wines, so much that the combination can actually create a metallic sensation. Try out this recipe for your sauce: No matter which sauces you use, you and your friends will love these mouthwatering recipes. If you want a host of oyster sides that can't fail, deconstruct a classic seafood boil. Contact us to learn more. And for good reason. by Ilene Polansky . Chateau de Beru Chablis is the best pairing for oysters. To confirm my oyster matching prowess, I went along to top Sydney seafood restaurant, Manta at Woolloomooloo Wharf. Some of our favorites include: The Seto Interisland coast of Hiroshima has the most oyster beds in Japan. < Back. What to Drink with Oysters . Pair oysters Rockefeller with Gorgonzola stuffed tomatoes. These classic autumn treats are elevated by a simple yet scrumptious whiskey-based glaze. What to Pair with Oysters There’s nothing quite like fresh oysters on the half shell. Think shrimp cocktails are a little too old school? Try it with the Fanny Bay (BC), Skinny Dipper (MD), or Murder Point (AL). Monica and I love to collaborate on oyster and sake pairing events, and we've figured out a way to host them for you virtually! There are hundreds of oyster varieties, each with distinctive characteristics. It's impossible to conceal a poor oyster or sake with extra flavor or extra fluff. Sign up to receive juicy oyster content in your inbox. Baking with Whisky: Apple Cider Donuts with Maple-Bourbon Glaze. But eating oysters especially in raw state and that too for the first time needs a brave heart. If it's the right wine, the oyster changes it, but in a good way. How to’s Right now it's looking like we'll have rolls and/or cornbread, oyster stew, a light salad, and angel food cake for dessert, but it seems like we should have something else. If you already appreciate the pure, artisanal nature of oyster farming, it would be difficult not to admire the same values for sake brewing. Whether you’re hosting a virtual party with friends or enjoying a date night at home with your special someone, oysters are the perfect choice for having an exciting, memorable occasion. You can scoop a small amount of the mignonette (⅛ tsp or so) onto the oyster before eating. Oysters pair well with citrus, black pepper, cream, corn, artichokes and other savory flavors. This field is for validation purposes and should be left unchanged. So let's say that in most instances, a great wine and oyster pairing will wash away the oyster and reset your palate for the next bite. Fried, grilled, broiled, or just shucked, Champagne can stand up to just about any type of oyster, regardless of whether it is cooked or raw. Worse still, you will see oysters served with nitrogenated beers—this is a trainwreck—think oysters and whipped cream. The classic raw oyster pairings begin in France with fully dry nonvintage Blanc de blancs Champagnes, or recent-vintage Chablis. I also love brisk, complex white Bordeaux. Oysters pair well with citrus, black pepper, cream, corn, artichokes and other savory flavors. Preferably a chilled, fruit-forward Junmai Ginjo. As well, a food and wine pairing is wise when it corresponds to what you want for the occasion. And, indeed, this wine proved my theory. We respect your privacy and will never share your information. We'll highlight your most local oyster. If there’s a better wine to pair with great oysters, I’ve failed to discover it. 0 0. Oysters Vs. Clams: What’s the Difference? Oyster Class with Neil Patrick Here’s a starter recipe for an oyster cocktail sauce that you can make on your own: This sauce may sound fancy, but it’s easy to make and incredibly delicious. Lemon Juice. ... oceanic tang that is exquisite as a counterpoint to oysters. Now that we’ve entered the ideal time period for enjoying oysters, it’s also important to find the perfect wine to pair it with. Then, grate the fresh horseradish over freshly shucked oysters and enjoy the extra little kick it gives them. Your source is crucial. All it takes is red or white wine vinegar (sherry or Prosecco vinegar works well too) and some shallots. Once you’ve mastered how to shuck oysters and have decided on the best drink pairings, you can take these delicious bivalves to the next level by eating them with a few delightful yet simple sauces. White wine and bubbles are the traditional liquid accompaniments to oysters. It is also blessed with exceedingly soft water for a creaminess on the palate—evocative of sweet, creamy west coast oysters. Please enter the delivery zip code. Oysters, on average, contain between 40-150 mg/100g of glutamate and 20 mg/100g of inosinate, placing it on the higher end of umami-rich seafood. Both are painstakingly handmade with zero shortcuts and excuses. Oysters and Champagne are as much of an iconic duo as Chandler Bing is to Joey Tribbiani. The good news is that once you've picked out a well-made sake, you're not going to screw it up. NOTE: Serve in a small bowl with a small spoon, alongside the oysters on a platter. The smoky, meaty character of rauchbier pairs well with grilled meats, and grilled oysters are no exception. At the Maestro S.V.P. Still, I've never really had a bad oyster and sake pairing. Think about eating raw oysters, sitting in their shells — blue-grey, cold, quivering. Other wines may well work too depending on the seasoning and/or other ingredients you put with them as in … The discount code will be sent to the email you provided above. Whoever thought of eating one for the first time surely did so on a dare. restaurant in Montreal, Canada, the oyster bar carries at least fifteen different varieties at any given time. We also offer online cooking classes so that you can learn new party tricks, even if we can’t be hosting parties due to social distancing. When thinking of what drinks to pair with seafood, like oysters, sake is something you should keep at the top of your mind. This offers tremendous opportunity to mix and match different pairings. If you were to compare it to anything, making sake is the most like brewing beer. If your oysters were harvested very recently (24-48 hours ago), keep them in the refrigerator for another couple of days to amp up its umami. Spices like ginger, star anise and chilli work well also. There’s nothing quite like fresh oysters on the half shell. Plus, it’ll be an interesting talking point because everyone will ask you about how you thought of using pesto. As well, a food and wine pairing is wise when it corresponds to what you want for the occasion. What Chablis, Champagne, and Muscadet all have in common is a racy, lively acidity that can cleanse the palate by washing away any greasy or other unpleasant remains in the food you're enjoying. There are probably a thousand and one wine professionals out there who will insist upon a good Chablis, Sancerre, Muscadet, or Champagne (don't get me wrong, they all can be enjoyable), but I am passionate about championing this less-than-obvious combination. Therefore, to ease the process, restaurants serve oysters with grape varietals or wines. They also require very little prep. What to Drink with Oysters . To rethink this article, I decided to focus on a wine that is not used to pair oysters. For anything fried, I think of hops to cut through the richness, and to work with the slightly delicate nature of the oysters, I think pilsner. - Ratatouille with grilled sausages and bread or pasta. Keep it simple by pairing with potatoes or fresh corn. With three locations, Taylor pairs local west coast oysters with Seattle’s Westland American Single Malt, marrying their unmatched and tasty terroir. 6. Herbs to pair with oysters include parsley, fennel and thyme. These can pair well with certain foods (roasted chicken for example), but not seafood. Bright, racy acidity is called for in this case, and oak is going to take away from that the more its flavors and characteristics are imparted. I think it's worth pointing out that I've had my fair share of lousy oyster and wine pairings over the years of experimentation. Add a new pairing by entering a food name, and one or more wine varietals, separated by semi-colons, that pair well with the food. It all depends on the serving style and your own preference. Sake (pronounced "sah-keh") is a Japanese alcoholic beverage made from fermented rice, water, yeast, and koji. February is Oyster Appreciation month for Manta, and will culminate this Sunday with, … Oysters are harvested off the Atlantic coast just west of Bordeaux and so for centuries, the combination of white Bordeaux and oysters has been a classic in the brasseries and bistros of Paris. Raw oysters pair well with steamed edamame or a Caesar salad. Side dishes to pair at an Italian-style oyster roast are linguine with clam sauce, lightly fried eggplant, seasoned Italian bread with Parmesan cheese, and sautéed … Eating umami-rich foods together can also intensify the overall impression—think tinned sardines in tomato sauce or rib eye with mushroom sauce. Although I prefer a fruity Junmai Ginjo with most oysters, I've had great success with rich, savory, mushroomy styles; lean, crisp, nearly astringent tones. Editor. The outcome is a direct reflection of natural inputs and producer intent. The saltier the oyster, the higher acid the sake. Raw oysters and premium Japanese sake pair beautifully together for reasons that other alcoholic beverages can't quite replicate. Bonus: Eating an oyster and drinking sake is shockingly different when you think "inside the shell." Just a dash of lemon juice lets you appreciate all of the oyster’s … What to Serve with Chicken Noodle Soup Rauchbier (rauch meaning 'smoke' in German) gets its smoky characteristics from the old world practice of smoking the malt in order to dry it in preparation for use in beer. In other words we take great care. Think of this as the purist’s version of an oyster sauce. July 29, 2014, 3:21 PM. Or if you’re feeling bold, you can also recreate the experience of your favorite steakhouse with a classic surf and turf theme. WINE TO PAIR WITH NORTHEAST COAST (THE “SKINNY”) OYSTERS Northeast coastal oysters tend to have a longer shaped shell, are leaner in meatiness, yet still retain a moderately briny, salty, steely flavor, delicious for eating raw or with no more than a squeeze of lemon or splash of mignonette (a white wine vinegar/shallot dip). You probably have most or all of the ingredients in your pantry already. Many people interpret this contrast-and-clean dynamic as a good pairing but are not very synergistic. Editor. But remember, oysters can also pair with other drinks like gin gimlets, pilsners, scotch, or even absinthe! Sake contains exceptionally high levels of glutamic acid compared to wine, beer, or spirits. Mineral, chalk, and saline qualities are characteristic for this wine and can have notes of unripe apricot and lemon cream. Try it with the Cape May Salt (NJ), Raspberry Point (PEI), or Wellfleet (MA). What a great experience, and one I recommend everyone try. What to Pair with Oysters . Iced sparkling water (it doesn’t have to be Perrier) with a slice of lemon.

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