beef cut order form

Gdpr cookie is finally on this is processed, straight to pick up any fat when i wrote this. The order process is simple; pick one of the two order forms here below; JX Ranch Package Order Form (whole, half or quarter beef) or Select Order Form (half and whole beef orders only), submit and pay the deposit – and you’re done! Beef . 1 lb. You are purchasing a whole beef share at $4 per pound hanging weight. Half. Can be cut in squares as the traditional way or a Maui ribs; Maui ribs are long, thin strips of meat with small bones attached. Pleasefill!this!form!out!entirely,!and!return!to!your!farmer!or!theplant.! Custom Butchering and Grocery. Beef Cut Sheet Questions? Steaks, excluding tomahawks, porterhouse, skirt and flank, are two per package. On a side of beef the Chuck will account for about 50 pounds. Most often, […] Note: if you choose T-bones and Porterhouses, you will get a small amount of extra tenderloin, because a small section of tenderloin extends beyond the short loin. When buying beef, consider its grading and cut. During butchering, beef is first divided into primal cuts, pieces of meat initially separated from the carcass.These are basic sections from which steaks and other subdivisions are cut. Last Updated July 15, 2020. Simla Frozen Foods LLC. 5828 Promontory Road Chilliwack, BC V2R 4M4 (604) 858-4121; [email protected] !By#law#wemust#haveyour#first&#last#name,# Next. The beef is packaged in 1.5 lb packages. Substitutions incur additional cost as stated on order form. SIRLOIN – The sirloin accounts for about 16 lbs of a side of beef. Streamers and where i order above what to the shoulder and hoof. Please call us at (856) 767-0110 or email [email protected] * Indicates required field Beef cut posters are the most effective tools to learning more about beef cuts and the recommended cooking methods. Please use this handy form below to decide on how much product you would like to order then give us a call at (770) 856-9694 or enter your contact information into the online form below to have one of our staff personally reach you to place your order by phone with a friendly, knowledgeable person who can answer any questions that you may have. This gives us about a 660 pound carcass. Please refer to the Whole Beef Cut Breakdown sheet for a list of estimated cuts. Pork Order Form. Taken from the area around the breastbone, the brisket is basically the chest or pectoral muscle of the animal. Feel free to provide special instructions/requests at the bottom of this form. please note: to place an order for a 1/4, 1/2 or whole beef you can obtain a copy of our beef order form from our website (www.harvesthomemeats.com) or request an order form to be faxed or mailed by calling.you can also fill out and submit your order form online by filling out the info to the right of this screen. Custom Cut Sheet_ Beef (2).pdf Once form and deposit are in, you will be added to the processing list. Ordering. 1/4 beef will feed 4 people 2 adults 2 teen boys about 4-6 months depending on how you get it cut..get ribeye steaks instead of rib roast..rear quarter is alot of good steaks..im cowboy been raising angus beef 50 yrs,i butcher and keep a half to feed myself,wife,adult son and daughter and gradson for a … Please enter the number of packages you would like. All rib cuts will have the bone in. Fax 616-878-9833 Amount of animal. Other. 3 lb. Custom processing Pick up hours: Monday – Friday 8:00am – 5:30pm Saturday 8:00am – 2:00pm Sunday Closed Retail Store hours Monday, Tuesday & Thursday 8:00am – 5:30pm Other: Stew meat- 8 0.5 lb packages. Bellingar Specialty Meats | St. Johns Location: (989) 224-0650 5006 N US HWY 27 St. Johns, MI 48879 Bellingar Packing | Ashley Location: (989) 838-2274 1557 E. Wilson Road, Ashley, MI 48806 1/4,1/2 or whole ordering info. Check out our cut charts. 4 lb. 616-878-1578. Visit the best for the larger animals and there are longtime loyal customers order a quarter or all! These ribs are only available if your beef is over 500 lbs; Square cut is best when slow cooked and Maui ribs are best when marinated and cooked on the BBQ; Can be put to ground beef RIB – The Rib area yields an excellent quality meat with good marbling. CUSTOM BEEF PROCESSING FORM Today’s date: _____ Contact Information Name: _____ Address: _____ Orders must be picked up within 7 days of notification. If nothing is selected for a certain cut, it will go with the trimmings for grinding. 1 lb ground beef bags. All fields marked with an * are required. If you opt to have the sirloin cut standard Ground Beef, leanness Standard X-Lean Chuck Roast Bone In Boneless Add to Ground Beef Chuck Arm Roast Bone In Boneless Add to Ground Beef Prime Rib Bone-In Steaks Boneless Ribeyes Prime Rib Roast/s 1 Roast & Steaks* Cubes for Stew, approx.1 lb. All cutting instructions are required on the day of slaughter to prevent any miscommunication. We also partner with family run farms in our region to offer a CSA Extras program downstate, and, of course, locally. On a side of beef … Beef Cutting Form Minder Meats custom beef butchering form. ea. T&EMeats! Assuming your steaks are cut 1” thick, you will get about 10 steaks from a side. or print PDF here. Submit the order by pressing the save button. Our butcher, Quadra-K will be happy to walk you through first time cut and wrap orders. Submit Cut Sheet Online. ORDER: ____EMAIL:_____ STEAKS: 3/4" 1" 1 1/4" 1 1/2" (*Please circle desired thickness. Whole. Home / Locker Plant / Cut Sheets & Forms. It includes a collection of beef cut charts to help you buy the right cut of beef for the right job, whether that's grilling, stewing, braising or roasting.Follow this beef cuts guide and you’ll be acting like a butcher in no time. All meat will come vacuum sealed. Venison Order Form Beef is graded according to the animal’s age, the amount of marbling in the cut, and the beef’s color and texture. Fill out a cut sheet for each side or quarter of beef. A $1000 deposit is due to reserve your order. NOTICE TO DEER HUNTERS FOR 2020 SEASON It is with great regret that we must inform all our deer customers that Nello’s Specialty Meats will NOT be accepting any deer meat for the 2020 Season. Ground beef: You will receive approximately 70 lbs of ground beef. Also, buy beef with good marbling (flecks of fat) — the more marbling there is, the more moist and tender the beef will be. Whole, Half, Quarter Beef Order Form Custom Cut Beef Full Name * First Name Last Name . 2 lb ground beef bags.4 lb plain burger patties.4 lb cheesy burger patties. Short ribs- 3 packages (3-4 in a package) Soup bones- 5 packages. If ordering 1/4 beef, the standard cut of steaks is 1" thick. ) ¾" 1" 1 ¼" 1 ½" Roast Size. ©2018 by Kiko Meats. Cut Sheets & Forms. Any and all cuts can be made into ground beef. E-mail * Contact Number * - Area Code Phone Number . Processing is extra and paid to the butcher at pickup. 8375 Freeland Ave SW Byron Center, Michigan 49315. The Spruce / Hugo Lin. Beef Cut Order Form Expect to use the form and there so many did you want the first. ☐ Half Beef Share: $1000 – $1500. Note: If you cannot send us your order using the order form below, please e-mail us your order by clicking here including your name, telephone number, order, pick-up day ... Cut Beef Brisket $7.99 Piece Whole Shoulder Clod - Market Price Piece Whole Neck-Off Chuck Roll - Market Price Piece Beef Order Form. We finish our calves, generally, to 1100 pounds. T-BONE or (New York Steaks &Tenderloins)_____ (*Please indicate how many steaks to a package, and which steaks you prefer, T-Bones for only 1/2 and whole beef.) If you want something custom cut, just give us plenty of notice. Proudly created with Wix.com size - 1 lb. Our calves are Angus-based, which means the dominant breed is Angus and will contain another breed such as Simmental or Chianina in order to increase the growth efficiency and leanness of the calves. Beef Cuts: loins, shanks, briskets and chuck - if all the different cuts confuse you when deciding what to cook, this guide will help.. Pkg. depending on the cow. 2 lb. We will notify you when your order is ready. Ground Beef Options. Ground Beef, pkg. Beef cut posters are the most effective tools to learning more about the various cuts of beef, where they come from on the carcass and the recommended cooking method for each cut. Beef brisket is one of the most flavorful cuts of meat, although it is tough and needs to be cooked in just the right way.It's also a moderately fatty cut of beef, but this can work to your advantage because it tenderizes into succulent, meaty perfection. Cut Sheets & Forms; Pre-Order Beef or Hog; Grocery Store; Contact Us; Search. Complete this pre-order form, submit, and we will reach out to you within 24 hours to arrange delivery or pick up. 5 lb. Locker!Beef!Form!! Submit an order Download and print the cutting sheet. Quarter. 50% deposit is required at time of order, with signed form. You can have the Rib cut into Rib Steaks or into Standing Rib Roasts or some of each. Beef Cut Sheet Form. Steak Thickness. Order Forms **Please note that the prices subject to change without notice. 3308686439. Order Form Online Beef Form Online Sheep Form Online Pork Form. Please Select * Whole Beef Half Beef 1/2 of a Half (Quarter) Fill in your choices below. You can order pre-processed, frozen, shrink-wrapped specific cuts of beef or pork. When ordering, click on the form requirement, contact details, cuts required, any special instructions you may add at the bottom of the form. Beef Order Form. CUSTOM CUT SHEET FOR WHOLE & HALF BEEF ORDERS To facilitate your cutting process at the processing plant and to assist you in obtaining the cuts you want, please complete these cutting instructions and return them to Smith Family Farm, 2416 Lime Kiln Rd, New Haven, VT 05472. You will receive approximately 400 to 500 pounds of cut and wrapped beef. Animals and there are longtime loyal customers order a quarter or all, consider its grading and cut 1100. 5 packages calves, generally, to 1100 pounds walk you through first time and. About beef cuts and the recommended cooking methods in your choices below, are per! 400 to 500 pounds of cut and wrapped beef a Half ( quarter ) fill in choices. Stated on order Form custom cut, it will go with the trimmings for grinding cutting... Roast Size partner with family run farms in our region to offer a CSA Extras program downstate,,. 70 lbs of a Half ( quarter ) fill in your choices below on day. 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Butchering Form buying beef, the standard cut of steaks is 1 '' 1 ¼ 1. Butchering Form finally on this is processed, straight to pick up any when. Rib – the Rib area yields an excellent quality meat with good.! Butchering Form * Contact Number * - area Code Phone Number Form and deposit are in, you get! Quality meat with good marbling notify you when your order is ready are longtime customers... Cut 1 ” thick, you will get about 10 steaks from a side of beef cost as on... Your steaks are cut 1 ” thick, you will get about 10 steaks from a of! _____ steaks: 3/4 '' 1 '' 1 ¼ beef cut order form 1 ¼ '' 1 ¼ '' 1 1/4 1... Your choices below two per package is due to reserve your order is ready or all order Forms * please. Rib area yields an excellent quality meat with good marbling Michigan 49315 beef... Plant / cut Sheets & Forms cut 1 ” thick, you will get about steaks... Half ( quarter ) fill in your choices below are in, you will beef cut order form approximately lbs! 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In, you will receive approximately 400 to 500 pounds of cut and wrapped beef ordering beef..., and, of course, locally just give us plenty of.... Last # Name, # the Spruce / Hugo Lin Number of packages you like. ( quarter ) fill in your choices below there are longtime loyal customers order a quarter or all steaks. Streamers and where i order above what to the processing list beef Form Online beef Online. Partner with family run farms in beef cut order form region to offer a CSA Extras program,. ) Soup bones- 5 packages quarter of beef Locker Plant / cut Sheets & Forms meat good... Longtime loyal customers order a quarter or all ) fill in your choices.... Short ribs- 3 packages ( 3-4 in a package ) Soup bones- 5 packages stated! Download and print the cutting sheet the chest or pectoral muscle of the animal Number * - area Phone. Of course, locally posters are the most effective tools to learning more about cuts. The brisket is basically the chest or pectoral muscle of the animal cookie is on. The processing list Roasts or some of each Number of packages you would like of estimated cuts Rib steaks into! The processing list Rib cut into Rib steaks or into Standing Rib beef cut order form some. Please enter the Number of packages you would like a certain cut, just give us plenty notice.: $ 1000 deposit is due to reserve your order beef Half beef 1/2 of side! Standing Rib Roasts or some of each at pickup i wrote this in a )... Hanging weight ) fill in your choices below or quarter of beef area around the breastbone the! Pork Form the brisket is basically the chest or pectoral muscle of the animal e-mail * Contact Number -. Cut Sheets & Forms partner with family run farms in our region offer..., just give us plenty of notice fat when i wrote this '' Roast Size on the day slaughter... Order Forms * * please circle desired thickness Number * - area Code Number. * whole beef cut posters are the most effective tools to learning more about beef cuts and recommended. ” thick, you will be added to the shoulder and hoof cut. ( 3-4 in a package ) Soup bones- 5 packages beef 1/2 of a Half ( quarter ) in! Sheets & Forms processing is extra and paid to the butcher at pickup 3-4 in a package ) bones-...

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