Mise En Place provides a wide variety of consulting services to restaurateurs planning on starting a restaurant or to restaurateurs looking for project consulting support without signing up for our full service offerings. Our team has worked on a wide variety of business plans and financial projections for business plans ranging from small food court projects to multi-million dollar buildouts. We can also provide clients with benchmarking studies and salary surveys in addition to full Valuation analysis of a restaurant or group of restaurants. Our services also include operations consulting covering everything from mystery shopping to schedule analysis, menu costing and planning to front of the house service analysis.

Our newest Consulting services are Secret Shopper programs and HR On Call services.  Contact us for more information.